Groundbreaking Agricultural Project in Tonj North Improves Food Security and Rehabilitation
A groundbreaking agricultural project in Tonj North is changing the narrative on food security and rehabilitation among inmates at the local prison. What started as a response to severe food shortages has now become a self-sustaining venture that benefits not only the inmates but also the entire community and its market.
Last year, the National Prison Service of South Sudan faced a dire food shortage and initially sought external assistance for farming tools and resources. However, instead of relying on outside help, development partners like the United Nations Mission in South Sudan (UNMISS) encouraged the prison authorities to take the initiative in solving the problem themselves.
Malual Deng, a recipient of this advice, recalls the moment vividly. “Their message was clear: ‘Take the first steps, and we will support you.’ We were surprised at first but felt motivated to take on the challenge.”
Captain Gabriel Goum, overseeing the project in Warrap Town, remembers the project’s humble beginnings. “We bought seeds from the local market, planted them, and used the harvest to support our prisoners. Despite our limited resources, the project thrived.”
The project’s success was immediate, with nutritious crops like okra, eggplants, tomatoes, and local greens supplementing the inmates’ diet and improving their health. The surplus produce was sold at the market, enhancing food security for the entire community.
“Our determination and persistence have paid off. Inmates are engaged in meaningful work, and the revenue from sales helps address other needs,” says Bainam, a prison service clerk.
Despite the success, Bainam notes room for improvement. “With proper tools and more resources, we could expand and increase production. Perhaps we can achieve that independently too.”
Original content distributed by APO Group on behalf of United Nations Mission in South Sudan (UNMISS).
