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African News Herald > Blog > Africa > Zimbabwe, the Food and Agriculture Organization of the United Nations (FAO) collaborate to combat Antimicrobial resistance
Africa

Zimbabwe, the Food and Agriculture Organization of the United Nations (FAO) collaborate to combat Antimicrobial resistance

ANH Team
Last updated: April 27, 2025 8:12 am
ANH Team
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Antimicrobial resistance (AMR) is a pressing global issue that Zimbabwe is actively addressing through a holistic approach. The government of Zimbabwe, in collaboration with various stakeholders, recognizes the urgency of a unified, multi-sectoral strategy to combat this complex challenge.

At a recent high-level meeting organized by the Food and Agriculture Organization of the United Nations (FAO) during the Zimbabwe International Trade Fair (ZITF), government officials and private sector representatives underscored the multifaceted nature of AMR. They emphasized that AMR is not solely a medical concern but a broader societal, economic, agricultural, and environmental threat that requires a comprehensive response.

Deputy Minister of Health, Sleiman Timios Kwidini, highlighted the role of human actions in contributing to the spread of AMR through improper medication use, self-medication, and shortcuts in medical treatment. This acknowledgment paved the way for discussions on the importance of partnerships in combating AMR, involving government institutions, academia, communities, private sector entities, healthcare professionals, and international organizations like FAO.

Private sector engagement was deemed crucial, with Dr. Munyaradzi Dzvene emphasizing the potential for public-private partnerships to fund research and development for new antimicrobial solutions. Government leadership in policy development, regulatory frameworks, education, and healthcare system strengthening was also highlighted as essential in addressing AMR at the grassroots level.

Public awareness and education were identified as key strategies in the fight against AMR, with a focus on leveraging community health workers, digital platforms, schools, and health centers to disseminate accurate information. Responsible practices in the pharmaceutical and agricultural sectors, including reducing unnecessary antimicrobial use in livestock and ensuring food product sourcing integrity, were also emphasized.

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International organizations such as FAO and WHO were acknowledged for their support in developing national action plans and providing technical assistance to countries like Zimbabwe. The importance of collaboration between public and private healthcare professionals in managing patient treatments effectively and promoting good prescribing practices was underscored.

Zimbabwe’s commitment to a “One Health” approach, which recognizes the interconnectedness of human, animal, and environmental health, was highlighted as a guiding principle in the country’s strategy against AMR. While challenges such as limited funding and misinformation exist, speakers remained optimistic about the potential for meaningful change through collective responsibility and collaborative action.

In conclusion, Zimbabwe’s fight against AMR requires unprecedented cooperation across government, private sector, international organizations, healthcare professionals, and local communities. By adopting a whole-of-government approach and prioritizing education, innovation, and partnerships, Zimbabwe aims to mitigate the threat of antimicrobial resistance and safeguard public health.

This article was originally distributed by APO Group on behalf of FAO Regional Office for Africa and has been reimagined for WordPress integration while retaining the essence of the original content.

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TAGGED:AgricultureantimicrobialcollaborateCombatFAOfoodNationsOrganizationResistanceUnitedZimbabwe
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