Beer production is a vital component of both the global economy and cultural traditions. It plays a significant role in social gatherings, modern commerce, and historical practices. In 2023, the global beer production experienced a slight decline to 1.88 billion hectoliters, marking a 1% drop compared to previous years. This decrease was primarily driven by reductions in major regions like Europe and North America. The European Union witnessed a 2.5% decline, with countries such as the United Kingdom, Germany, and Poland contributing to the decrease. Similarly, North America experienced a 2.7% reduction in beer production.
On the other hand, Africa’s beer industry has been on a growth trajectory, fueled by urbanization, rising disposable incomes, and a youthful population where over 60% of individuals are under 25 years old. This demographic shift has led to an increase in beer consumption as younger generations embrace beer as a social and cultural beverage. This trend has created a growing consumer base, presenting opportunities for brewers across the continent.
Despite the rapid growth, Africa’s beer industry faces challenges such as rising production costs due to inflation and currency devaluation. Additionally, high import duties on brewing equipment and raw materials further strain the financial resources of breweries, especially smaller ones that lack the financial backing of larger corporations.
A recent report by BarthHass highlighted the countries in Africa with the lowest beer production figures. São Tomé and Príncipe ranked 169th globally, producing only 10,000 hectoliters of beer. Cape Verde followed closely behind with 12,000 hectoliters, placing it at 167th globally. Guinea-Bissau recorded a production of 45,000 hectoliters, ranking 100th globally.
Here are the top 10 African countries with the lowest beer production:
1. São Tomé and Príncipe – 10 million hectoliters (169th globally)
2. Cape Verde – 12 million hectoliters (167th globally)
3. Guinea Bissau – 45 million hectoliters (100th globally)
4. Niger – 100 million hectoliters (152nd globally)
5. Seychelles – 100 million hectoliters (151st globally)
6. Liberia – 145 million hectoliters (148th globally)
7. Senegal – 170 million hectoliters (144th globally)
8. Sierra Leone – 190 million hectoliters (140th globally)
9. Mali – 190 million hectoliters (139th globally)
10. Eswatini – 225 million hectoliters (136th globally)
These figures shed light on the diversity of beer production across the African continent and the various challenges and opportunities that breweries face in different regions.
