Looking for a quick and flavorful meal option? Look no further than this delectable garlic herb roasted salmon recipe. With a rich buttery garlic sauce and a touch of lemon, this salmon dish is not only easy to make but also incredibly delicious. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress your taste buds.
To make this garlic herb roasted salmon, you will need the following ingredients:
– 12 oz (350g) salmon fillet, cut into two pieces
– 2 tablespoons butter, melted
– 3 cloves garlic, finely minced
– 1 tablespoon fresh Italian parsley leaves, chopped
– 1/8 teaspoon salt
– Pinch of cayenne pepper (optional)
– 1 teaspoon lemon juice
– 3 dashes ground black pepper
– Lemon wedges for serving
Here’s how to prepare this mouthwatering dish:
1. Preheat the oven to 400°F (207°C).
2. In a bowl, combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice, and black pepper. Mix well to combine.
3. Place the salmon on a baking sheet lined with parchment paper.
4. Spoon the garlic herb mixture over the salmon, ensuring it coats the top and sides evenly.
5. Bake for 12 minutes, then remove from the oven and serve immediately with lemon wedges.
This recipe is sourced from rasamalaysia.com and is perfect for those looking for a quick and easy meal option. The combination of flavors in this dish is sure to leave you craving more. So, whether you’re a seasoned cook or new to the kitchen, give this garlic herb roasted salmon a try for a delicious and satisfying meal.
For more mouthwatering recipes, be sure to check out our other recipes such as Sticky Asian Chicken Wings. Enjoy!
