If you’re a fan of bold and fiery flavours, then Devil’s Curry is the dish for you. This unique culinary creation originated from the Portuguese-influenced Kristang community in Malaysia, known for its intense heat and rich blend of flavours that will tantalize your taste buds.
In this version of Devil’s Curry, chicken and potatoes take center stage, along with a mouthwatering mix of dried red chillies, shallots, garlic, lemongrass, ginger, and galangal. The addition of ground turmeric adds a depth of color and flavor to the dish, making it a true feast for the senses.
To start, you’ll need to create a spice paste by blending the chillies, shallots, garlic, lemongrass, ginger, galangal, and turmeric until smooth. This paste will form the base of the curry and infuse it with a burst of aromatic goodness.
Next, heat oil in a Dutch oven or heavy pot and add mustard seeds until they pop. Then, add the spice paste and fry until fragrant, allowing the oil to separate and rise to the top. Add the chicken pieces and cook until coated with the spice paste, followed by the potatoes to create a hearty and satisfying dish.
Pour in water, season with salt and sugar, and bring the curry to a boil. Reduce the heat and simmer until the potatoes are tender, allowing all the flavors to meld together beautifully. Finish off by adjusting the seasoning, adding a splash of white vinegar for a tangy kick, and garnishing with fresh coriander for a burst of freshness.
Serve your Devil’s Curry piping hot alongside steamed rice for a truly satisfying meal that will transport your taste buds to new culinary heights. This dish is perfect for those who love a bit of spice in their life and are looking to explore the fusion of Portuguese and Asian flavors in a single bite.
So, if you’re ready to embark on a culinary adventure like no other, give Devil’s Curry a try and experience the magic of this spicy and tasty dish that brings together the best of two worlds in a single bowl.
