This classic recipe for Pasta with Asparagus and Gorgonzola is a luxurious combination of ingredients, flavors, textures, and aromas that will delight your taste buds. It perfectly balances elegance and heartiness, making it a simple yet sophisticated meal that celebrates rich ingredients and vibrant textures.
To make this indulgent pasta dish for four, you will need the following ingredients:
– 300g tagliatelle pasta
– 450g fresh asparagus
– 1 medium onion (120g)
– 2 spring onions (greens only)
– 2 heaped tablespoons of freshly chopped parsley
– 2 cloves of garlic
– 50ml extra-virgin olive oil
– 150g Gorgonzola or similar cheese
– 250ml heavy cream
– 50g butter
– Generous pinch of freshly ground black pepper
– Pinch of freshly ground nutmeg
– 80g pecans or walnuts
To prepare this delicious dish, follow these steps:
1. Coarsely chop the nuts and finely chop the parsley. Slice the onion and garlic, and chop the spring onion greens. Cut the asparagus into diagonal sections.
2. Crumble the cheese and set aside.
3. Cook the pasta and asparagus in boiling salted water, then drain and set aside.
4. Sauté the garlic and onions in olive oil until soft. Add cream, butter, nutmeg, pepper, and Gorgonzola, then add the pasta and asparagus.
5. Simmer the mixture and sprinkle with spring onions, parsley, and nuts.
This dish is a rich and indulgent version of Tagliatelle Alfredo, with a luxurious blend of ingredients that create a symphony of flavors. It’s the perfect meal to treat yourself to a taste experience that is both comforting and sophisticated.
David Basckin, a freelance journalist and videographer, brings you this exquisite recipe to elevate your dining experience. Enjoy the creamy goodness of Gorgonzola, the freshness of asparagus, and the richness of the pasta in every bite. Treat yourself to this delightful dish and savor the luxurious combination of ingredients that make it a true culinary masterpiece.
