Denver native Tony Garcia has vivid memories of his college days in the early 1970s, when he would indulge in enchiladas at the original location of Chubby’s on 38th Ave. The fast food joint offered a unique blend of Mexican flavors that left a lasting impression on Garcia. Just a few blocks away, Lechuga’s has been the go-to spot for savory cannolis wrapped in puffy dough, a delicacy that Garcia still enjoys. Across the street, Tamales by La Casita has been a staple for Garcia, offering traditional tamales that have stood the test of time.
Garcia fondly recalls the bygone era of restaurants like Patsy’s, which exuded old-school charm reminiscent of Italian eateries from classic films. Another beloved establishment, Rosa Linda’s Mexican Cafe, was a beacon of community spirit, serving over 50,000 Thanksgiving meals to those in need before closing its doors in 2015. Today, Rosa Linda and her son Oscar continue the legacy with Tejon Food Co., offering chorizo and spices to loyal patrons.
As a Chicano studies professor and director of Su Teatro Cultural and Performing Arts Center, Garcia appreciates the rich culinary history of Denver’s northside neighborhoods. These areas, including Sunnyside, Berkeley, Highland, and West Highland, have evolved into a vibrant dining destination with a diverse range of eateries. From Asian favorites like Glo Noodle House and Ramen Star to modern sandwich joints like Blackbelly Market and Odie B’s, the dining scene in north Denver has something for everyone.
Old-school establishments like the Original Chubby’s, Lechuga’s Italian, and Gaetano’s continue to serve up classic dishes that have stood the test of time. Patzcuaro’s, a Denver institution since 1978, offers traditional Mexican fare with a focus on flavorful tacos and enchiladas. Tamales by La Casita remains a family-run favorite, churning out thousands of scratch-made tamales daily.
On the new-school front, restaurants like The Wolf’s Tailor and Alma Fonda Fina are pushing the boundaries of culinary innovation with Michelin-starred menus and sustainability practices. Kiké’s Red Tacos, Odie B’s, and Blackbelly Market cater to a younger crowd with creative dishes and modern twists on classic favorites. Tocabe stands out as Denver’s only Native American restaurant, offering unique dishes like fry bread tacos and bison ribs.
With a mix of old and new, Denver’s northside dining scene continues to evolve, reflecting the city’s diverse culinary landscape. From time-honored eateries to innovative newcomers, these restaurants shape the food culture of the Mile High City, offering a taste of tradition and a glimpse of the future. Subscribe to our food newsletter, Stuffed, for the latest on Denver’s vibrant dining scene.
