Michael’s, located at 24 W. 55th St., has been a staple in the New York City dining scene for 35 years. Known for its power lunches, breakfasts, and dinners, Michael’s remains a hub for media moguls, politicians, and celebrities alike. The restaurant exudes sophistication with its minimalist design, stunning flower arrangements, and picturesque views of the garden in the back.
Owner Michael McCarty, a Le Cordon Bleu-trained chef, introduced clean California seasonal cooking to New York when he opened Michael’s in 1989. The menu features classic dishes like the Cobb salad, Dover sole, and Korean-inspired appetizers for happy hour. The wine list includes a large collection of Napa wines, a rarity in Midtown at the time.
The decor at Michael’s is as impressive as the food, with art by renowned artists like Cy Twombly, David Hockney, and Jasper Johns adorning the walls. The restaurant also features works by McCarty’s wife, Kim McCarty, creating an artistic ambiance that complements the culinary experience.
One of the secrets to Michael’s success is its exceptional staff, many of whom have been with the restaurant for over 20 years. General Manager Steve Millington and maitre ‘d’s Loréal Sherman and Joana Andrade ensure that guests are greeted by name and that their preferences are noted in the computer system. From simple requests like no lemon in a drink to more complex dietary restrictions, the staff at Michael’s goes above and beyond to cater to their guests’ needs.
Over the years, Michael’s has been a breeding ground for top chefs, including Nancy Silverton and Jonathan Waxman, who got their start at the restaurant. McCarty believes that the key to staying relevant in the ever-changing restaurant industry is evolution, not mutation. By staying true to their core values and constantly adapting to the needs of their clientele, Michael’s has remained a timeless favorite among New Yorkers.
Whether it’s a power lunch, a special event, or a casual dinner, Michael’s continues to be a place where guests come to see and be seen. With its rich history, impeccable service, and delicious cuisine, Michael’s is a true gem in the heart of Midtown Manhattan.
