Street food prices in Ghana have been on the rise in recent months, causing concern among consumers who rely on these affordable and filling meals for their daily sustenance. Some of the most beloved street foods in the country, such as Gobe (beans and fried plantain), waakye, acheke, kelewele, and fried yam, have seen significant price hikes, making them less accessible to the average Ghanaian.
Gobe, a popular dish of beans and fried plantain, has seen a shocking increase in price. Once sold for just 2 cedis, it is now approaching 50 cedis in some places. The rising costs of beans, plantains, oil, and fuel have all contributed to this surge, making Gobe a luxury rather than an affordable option for many.
Waakye, a traditional Ghanaian dish of rice and beans, has also become more expensive. Previously available for 5 cedis, it is now hard to find for less than 10 or 15 cedis. The inflation, increased production costs, and economic challenges have all played a role in driving up the price of this beloved dish.
Acheke, made from fermented cassava, has seen a dramatic price hike, now costing between 250 and 350 cedis. The increased cost of cassava, oil, and fish has made this once-affordable comfort food a rare treat for many consumers.
Kelewele, a spicy fried plantain snack, has also experienced a notable price increase. What used to be a cheap and filling snack is now priced much higher, with smaller servings leaving customers disappointed.
Fried yam, another street food favorite, has become more expensive as well. The rising cost of yams, along with increased expenses for oil and labor, has turned this once-affordable snack into a luxury for some.
The primary factors contributing to these price hikes are inflation, increased production costs, and the depreciation of the local currency. Vendors are struggling to cover their rising expenses and are passing those costs on to consumers, making it difficult for many to afford their favorite street foods.
These rising prices have a direct impact on the everyday lives of Ghanaians, forcing them to make difficult decisions about where to spend their money. For those who rely on street food as a primary source of nutrition, the price hikes are particularly concerning.
As vendors continue to raise prices in response to rising costs, it raises questions about the future of street food in Ghana. Will consumers seek alternatives, or will they find ways to continue enjoying these traditional dishes despite the increased expense? Only time will tell how this trend will shape the street food scene in Ghana.
