A recent salmonella outbreak linked to a large egg recall has affected dozens of individuals across seven states in the West and Midwest, as reported by federal health officials. The August Egg Company initiated the recall of approximately 1.7 million brown organic and brown cage-free eggs that were distributed to grocery stores between February and May due to potential salmonella contamination, according to an announcement on the Food and Drug Administration’s website.
So far, at least 79 people in seven states have been infected with a strain of salmonella associated with the recalled eggs, with 21 individuals requiring hospitalization, as per the U.S. Centers for Disease Control and Prevention. The affected states include Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. Consumers can find a list of affected brands, plant codes, and Julian dates on the FDA and CDC websites.
Salmonella poisoning symptoms may include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. While most individuals recover within a week, infections can be severe in young children, older adults, and those with weakened immune systems, necessitating hospitalization.
To minimize risks, the CDC recommends discarding any recalled eggs or returning them to the store of purchase. Additionally, consumers should thoroughly wash and disinfect any surfaces that may have come into contact with the contaminated eggs.
It is crucial to stay informed about food recalls and take necessary precautions to protect yourself and your loved ones from potential health risks. If you suspect that you may have consumed contaminated eggs and are experiencing symptoms of salmonella poisoning, seek medical attention promptly.
Remember, food safety is paramount in preventing foodborne illnesses, and staying vigilant can help safeguard your well-being. Stay updated on product recalls and adhere to recommended guidelines to maintain a healthy lifestyle.
