Indulge in the decadent flavors of roasted cherry & dark chocolate ice cream with this easy-to-make homemade recipe. No special machine is needed to create this rich and creamy dessert that is sure to satisfy your sweet tooth cravings.
To start, gather the following ingredients:
– 100g dark chocolate, melted
– 360g fresh cherries, de-stalked
– 30ml (2 Tbsp) castor sugar
– 30ml (2 Tbsp) water
– 5ml (1 tsp) cornflour
– 10ml (2 tsp) fresh lemon juice
– 300g condensed milk
– 200g plain smooth cottage cheese
– 5ml (1 tsp) vanilla extract
– 360ml whipping cream, chilled
– Extra fresh cherries, to decorate
Begin by lining a large loaf tin with cling wrap and setting it aside. Then, line a baking tray with baking paper and spread the melted chocolate into a thin rectangle. Refrigerate the chocolate until set, then break it into shards.
Next, roast the cherries with sugar in the oven and prepare a cherry sauce by simmering them with water, cornflour, lemon juice, and sugar. Once the sauce is ready, blend it until smooth and let it cool completely.
In a separate bowl, whisk together condensed milk, cottage cheese, and vanilla extract. Whip the cream until stiff and fold in the condensed milk mixture and cherry sauce. Add in the chocolate shards and pour the mixture into the loaf tin. Freeze for at least 8 hours or overnight.
Before serving, top the ice cream with fresh cherries and remaining chocolate shards. Slice and enjoy this homemade roasted cherry & dark chocolate ice cream that is sure to impress your taste buds.
For a finishing touch, consider rolling the chocolate around a cardboard tube for the best results. This recipe is a delightful treat that can be enjoyed by the whole family. So why not try making this delicious dessert at home today?
