Craving a dish that perfectly balances sweetness and spice? Look no further than these sticky Asian chicken wings. Coated in a tasty honey and soy sauce mix with a little kick from garlic chili, these wings are full of flavor and incredibly easy to make.
To start off, you’ll need the following ingredients:
– 1 lb (500g) chicken wingettes and drumettes
– Salt
– Ground black pepper
– Cooking spray
– 1 clove garlic, minced
– 1 cm ginger, peeled and minced
– 2 1/2 tablespoons honey
– 1 1/2 tablespoons soy sauce
– 1/2 tablespoon garlic chili sauce
– 1/2 tablespoon apple cider vinegar, or 1 teaspoon chopped roasted peanuts
– 1 teaspoon cilantro leaves, chopped
Here’s how to make these delicious wings:
1. Clean and rinse the chicken wings, then pat them dry with paper towels.
2. Season the wings with salt and ground black pepper.
3. Arrange the wings on a baking sheet lined with aluminum foil and lightly coat with cooking spray.
4. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn them over and broil the other side for an additional 3-5 minutes.
5. In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
6. Toss the chicken wings in the sauce, ensuring they are well coated.
7. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.
These sticky Asian chicken wings are perfect for a quick and easy meal that will satisfy your cravings. The combination of sweet and spicy flavors makes them a crowd-pleaser for any occasion. Enjoy these mouthwatering wings as a delicious appetizer or main dish.
