Are you looking to warm up your winter evenings with a delightful recipe? Look no further than Winter’s meal, Shakshuka. This comforting dish features poached eggs nestled in a rich and spicy tomato sauce, infused with hearty winter vegetables and aromatic spices. Perfectly paired with crusty bread for dipping, Shakshuka is a nourishing meal that can be enjoyed for breakfast, lunch, or dinner.
To make this vibrant and satisfying Shakshuka, you will need the following ingredients:
– 30 ml cooking oil
– 1 onion, chopped
– ½ red pepper, chopped
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 2 teaspoons smoked paprika
– 1 tablespoon crushed garlic
– 1 can of chopped tomatoes
– 1 can of baked beans in tomato sauce (410 g)
– 4-6 eggs
– Salt and pepper to taste
To prepare this delicious dish, follow these simple steps:
1. Heat cooking oil in a large saucepan on medium heat. Add the chopped onion and red pepper and cook for 5 minutes until the onion becomes translucent. Add the spices and garlic and cook for an additional minute. Pour in the can of tomatoes, season with salt and pepper, and simmer for 8-10 minutes.
2. Add the baked beans to the sauce and stir. Create small wells in the mixture with a large serving spoon and crack the eggs into each well. Season the eggs with salt.
3. Cover the saucepan and cook for 5-6 minutes, or until the eggs are done to your liking.
Serve your Shakshuka with crusty bread and enjoy the cozy vibes and burst of flavor it brings to your winter evenings.
This recipe is provided by sapoultry.co.za and is sure to become a favorite in your meal rotation. Try it out and experience the delicious and comforting flavors of Shakshuka.
