If you’re looking for a delicious and easy-to-make meal to try at home, look no further than this pork rib kota recipe. This recipe combines tender, smoky pork ribs with creamy chillinaise and all the best trimmings to create a mouthwatering dish that is sure to impress your taste buds.
To make this pork rib kota, you will need the following ingredients:
For the pork ribs:
– 700g pork ribs
– 1 tbsp olive oil
– 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub
For the chillinaise:
– 1 cup mayonnaise
– 2 tbsp Cape Herb & Spice Piri Piri Chilli
For assembly:
– 2 large white loaves of bread
– Handful shredded iceberg lettuce
– 1 tomato, sliced
– 500g slap chips
– 4 slices cheddar cheese, cut into quarters
– 4 large eggs, fried
– Salt and black pepper to taste
To prepare the pork ribs, preheat your oven to 150°C. Drizzle the ribs with oil and coat them with the BBQ rub. Place them on a lined baking sheet and bake for 2.5-3 hours until tender. Once cooked, let them cool slightly before removing the meat from the bones.
For the chillinaise, simply combine the mayonnaise and piri piri chilli, mixing well and adjusting the seasoning to taste.
To assemble the kota, cut the loaf in half and hollow out the interior, leaving a 1.25cm edge. Spread the inside with the chillinaise, then layer on the lettuce, tomato, chips, cheese, and shredded pork. Top with a fried egg, season to taste, and drizzle with extra chillinaise before serving.
This delicious recipe is perfect for a hearty meal that is sure to satisfy your cravings. Serve it up for lunch or dinner and enjoy the flavors of tender pork ribs, creamy chillinaise, and all the tasty trimmings in every bite.
For more tasty recipes like this, be sure to check out the original source at sapork.co.za. And if you’re in the mood for more culinary inspiration, why not try out a spicy mushroom lasagne or a carne pizza next? Happy cooking!
