Muhammara and mushrooms make a delightful combination of flavors that will tantalize your taste buds. This dish combines roasted red peppers, walnuts, breadcrumbs, garlic, and a touch of pomegranate molasses to create a vibrant, earthy, and slightly sweet spread. Traditionally enjoyed with bread or vegetables, this dish takes on a whole new dimension when paired with mushrooms.
To make this delectable dish, you will need the following ingredients:
For the muhammara:
– 4 large red bell peppers
– 100g walnuts
– 30g fresh breadcrumbs
– 1 tbsp Aleppo pepper
– 50ml lemon juice
– 2 tbsp tahini
– ½ tsp sweet smoked paprika
– 2 tsp pomegranate molasses
– 2 tbsp olive oil
For the mushrooms:
– 500g Portabellini mushrooms, thickly sliced
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 2 tbsp balsamic vinegar
– 2 cloves garlic, minced
– 1 small chili, finely diced
– 2 tbsp fresh coriander, chopped
To serve:
– 6 pita breads/flatbreads, warmed & charred
– Mixed olives
– Pickled onions
– Salt and pepper to taste
To prepare the muhammara, start by grilling the bell peppers until charred and softened. Peel and discard the skins, then toast the walnuts and mix them with the remaining ingredients in a food processor until smooth. Season with salt and serve topped with crumbled walnuts, a drizzle of olive oil, and a pinch of Aleppo pepper.
For the mushrooms, toss them in a mixture of olive oil, soy sauce, balsamic vinegar, garlic, chili, and pepper. Air fry them until golden brown and tender, then serve with the cooking juices as a dressing.
This mouthwatering dish is a perfect blend of flavors and textures, sure to impress your guests or make a satisfying meal for yourself. Enjoy the unique combination of muhammara and mushrooms for a culinary experience unlike any other.
