If you’re looking to recreate a classic homemade Eisbein in the comfort of your own kitchen, look no further. This hearty and flavourful dish is perfect for a satisfying meal that will leave you feeling truly content.
To start off, you’ll need to gather the necessary ingredients:
– 2-4 pork knuckles with the skin on
– For the brine:
– 2L lukewarm water
– 50g coarse salt
– 10g pink salt
– 4 bay leaves
– 100g whole peppercorns
– 100g coriander seeds
– 2 onions, halved
– 2 whole garlic cloves
– 5 cloves
To prepare the dish, follow these simple steps:
1. Begin by adding water and salt to a container and stirring until all the salt is dissolved.
2. Add in the bay leaves, peppercorns, coriander seeds, onions, garlic, and cloves to the liquid.
3. Gently place the pork knuckles in the brine mixture and let it chill in the container for 24-48 hours in the fridge. The longer you leave it, the saltier the pork will become.
4. Preheat your oven to 180°C.
5. Rinse and pat dry the pork knuckles before roasting them in the oven for 2 hours.
6. Once cooked, serve the Eisbein with mixed yellow rice, beetroot, coleslaw, and sultana salad for a complete and satisfying meal.
This recipe is sure to impress your family and friends with its rich flavors and tender texture. Enjoy the process of creating this homemade Eisbein and savor the delicious results.
For more mouth-watering recipes, be sure to check out our website for inspiration. Get ready to elevate your cooking skills and delight your taste buds with this homemade Eisbein recipe.
