Today is World Cocktail Day, a day dedicated to celebrating the art of mixology and indulging in delicious cocktails. In honor of this special day, Aston Julius, the talented food and beverage expert at Radisson Red V&A Waterfront, has crafted a cozy and winter-inspired twist on a classic spritz that is perfect for sipping and warming up during the colder months.
World Cocktail Day marks the anniversary of the first published definition of the term “cocktail” in a New York tabloid in 1806. The definition described a cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters,” a simple yet versatile blend that has paved the way for endless possibilities in the world of mixology.
Cocktails have evolved over the years to become a symbol of creating memorable moments, whether it’s a gathering with friends, a quiet ritual at the end of a long day, or a peaceful hour before sunset. These moments are what inspired Julius to create the Golden Garden Spritz (winter edition), a cocktail that captures the essence of a winter evening – crisp air, dimming light, and a sense of slowing down to appreciate the simple pleasures in life.
The Golden Garden Spritz (winter edition) recipe includes ingredients such as vodka or gin, fresh lemon juice, honey syrup, strawberries, mint leaves, and your choice of fizzy mixer. The recipe is easy to customize to suit your taste preferences – whether you prefer a fruitier, more tart, or sweeter cocktail, the Golden Garden Spritz can be adapted to your liking.
This cocktail is designed to be flexible and flavorful, allowing you to experiment with different combinations of ingredients to create your perfect drink. Whether you enjoy it outdoors on a patio, by a cozy fireside, or at a dinner with friends, the Golden Garden Spritz is a versatile and delicious choice for any occasion.
As we celebrate World Cocktail Day this year, let’s take a moment to appreciate the rich tradition behind our favorite drinks and enjoy the simple pleasures of sipping on a well-crafted cocktail. Cheers to the art of mixology and to creating memorable moments with every sip.
Recipe supplied by: Aston Julius, food and beverage creative at Radisson Red Waterfront.
