Looking for a tasty and budget-friendly meal that won’t break the bank? Look no further than this Chicken and Egg Ramen Bowl recipe! With a combination of hearty noodles, juicy chicken, and a perfectly cooked egg, this dish is both filling and flavorful.
Using simple ingredients that are likely already in your pantry, this ramen bowl is not only economical but also quick to prepare. Whether you’re cooking for yourself or for the whole family, this easy-to-make meal is a great way to stretch your budget while still enjoying a delicious dinner.
Here’s how to make this affordable and tasty Chicken and Egg Ramen Bowl:
Ingredients:
- 2 chicken breasts
- Salt and pepper, to taste
- 2 tbsp butter
- 1 tbsp sesame oil
- 2 tsp ginger, finely chopped
- 1 garlic clove, finely chopped
- 3 tbsp soy sauce
- 4 cups chicken stock
- 250g button mushrooms, sliced
- 250g egg noodles
- 3 spring onions, sliced
- 1 green chili, sliced (optional)
- 2 large eggs, boiled to your liking
- 2 tbsp fresh coriander leaves
Method:
- Season the chicken breasts and cook in a large frying pan with butter and oil until golden. Set aside.
- In the same pan, cook ginger and garlic for a few minutes. Add soy sauce, stock, and simmer for 5-8 minutes.
- Add mushrooms and simmer for another 5 minutes. Season to taste.
- Slice the chicken and place noodles in a serving bowl. Add chicken and broth. Top with spring onions, chili, eggs, and coriander leaves.
- Serve immediately and enjoy!
This Chicken and Egg Ramen Bowl is a delicious and satisfying meal that’s perfect for any day of the week. Give it a try and see how easy it is to create a flavorful dish without breaking the bank.
