If you’re looking to indulge in the ultimate comfort food, look no further than our Beef Burger topped with Whipped Feta and Greek Yogurt Sauce. This mouthwatering creation starts with a juicy, perfectly grilled beef patty, seared to perfection for a delightful char.
Nestled within a soft, toasted bun, the burger is elevated by a rich and creamy whipped feta that adds a tangy depth to each bite. A luscious Greek yogurt sauce, infused with herbs and spices, brings a refreshing and zesty finish to this savory sensation.
Each burger is garnished with crisp lettuce, ripe tomatoes, and a hint of red onion, balancing flavors and textures flawlessly. Whether enjoyed at a backyard barbecue or a casual dinner, this burger promises a deliciously satisfying experience that will leave you craving for more.
Ingredients:
– 500g beef mince
– ½ tsp (2.5ml) salt + extra
– ½ tsp (2.5ml) black pepper + extra
– 2 rounds of Feta cheese
– ¼ cup (60ml) double cream plain yoghurt
– 3 Tbsp (45ml) olive oil
– A squeeze of lemon juice
Instructions:
1. In a large mixing bowl, add the beef mince, along with ½ tsp (2.5ml) salt and ½ tsp (2.5ml) black pepper. Mix well and divide the mince into 8 small balls. Flatten each mince ball into thin burger patties.
2. Heat a large, oiled griddle pan over high heat and fry the burger patties in batches, flipping after 2-3 minutes or until cooked to your liking.
3. While the patties cook, add the Feta cheese to the bowl of a food processor, followed by the yoghurt, olive oil, lemon juice, and season with a small pinch of salt and pepper. Mix until the sauce is smooth.
4. Assemble the burger by placing the bottom half of a burger bun onto a plate, spreading some whipped Feta sauce, rocket, a burger patty, another patty, more rocket, cucumber ribbons, and red onion. Add more whipped Feta sauce onto the top half of the bun and place it on top of the burger.
This delectable recipe is sure to be a hit with your taste buds. For more mouthwatering recipes, visit rediscoverdairy.co.za.
