If you’re looking for a delicious snack or light meal idea, look no further than these amazing bacon bites. Filled with a creamy Amarula mixture and glazed with a sweet honey-Amarula sauce, these bites are baked to crispy perfection. They are perfect to serve as a treat for yourself or to impress guests at a party.
To make these bacon bites, you will need the following ingredients:
– ½ cup (125ml) cream cheese
– 2 Tbsp (30ml) Amarula Cream
– ½ small onion, peeled and chopped
– ½ small green pepper, chopped
– Salt and milled black pepper
– 250g streaky bacon
– ¼ cup (60ml) honey
– ¼ cup (60ml) Amarula Cream
To prepare these bacon bites, follow these simple steps:
1. Preheat the oven to 180°C.
2. Mix the cream cheese, Amarula Cream, onion, and pepper together in a mixing bowl. Season with salt and pepper.
3. Lay out a rasher of bacon and scoop a teaspoon of the cream cheese filling onto one end.
4. Roll the bacon around the cream cheese and secure with a toothpick.
5. For the glaze, mix the honey and Amarula Cream together and use it to baste the bacon bites.
6. Bake in the oven for 12–15 minutes, or until cooked and crispy, basting with the glaze again during cooking.
7. Serve as a canapé, alone, or on top of potato rostis or crostinis with a basil leaf and pieces of sundried tomato. Garnish with micro herbs.
This recipe for bacon bites is sure to be a hit with anyone who tries them. They are easy to make and packed full of flavor. Whether you enjoy them as a snack or serve them as an appetizer at your next gathering, these bacon bites are sure to impress. Try them out today and enjoy the delightful combination of creamy Amarula and crispy bacon.
