Health Minister Aaron Motsoaledi recently addressed the tragic deaths of six children in Naledi, Soweto, due to food poisoning. Toxicology reports revealed that the children, all under 10 years old, died after consuming chips contaminated with organophosphate, a chemical commonly found in pesticides.
During a media briefing, Motsoaledi emphasized the severity of organophosphate poisoning, highlighting its irreversible effects on the body. Symptoms of exposure to this chemical include vomiting, foaming at the mouth, constant urination, and respiratory issues that can ultimately lead to death. Children are particularly vulnerable to these effects due to their smaller bodies.
Authorities are currently investigating the source of the contamination, specifically focusing on spaza shops in Soweto. Swabs were taken from various shops, and samples have been sent for testing to determine if organophosphate is present in any of the products sold. In a recent operation, four individuals were arrested for allegedly selling chemicals to spaza shop owners, including 1,450 grams of the toxic substance.
Despite the arrests, the individuals were released with a warning and a fine as they were not the manufacturers of the chemicals. Motsoaledi stressed the importance of linking the recent incidents involving sick children and contaminated food to prevent future tragedies.
The Department of Education also issued a statement urging communities, school governing bodies, parents, and caregivers to be vigilant about the food and beverages children consume, especially items sold on or near school premises. It is crucial to verify the source of these items to ensure the safety of children.
As investigations continue, it is essential for all stakeholders to work together to identify and eliminate sources of contamination to prevent further incidents of food poisoning. The health and well-being of the community, particularly vulnerable children, must be prioritized to ensure a safe and healthy environment for all.
