Nigeria’s Minister of Agriculture Highlights Post-Harvest Losses in Tomato Sector
Abubakar Kyari, Nigeria’s Minister of Agriculture and Food Security, recently revealed that the country loses 45 per cent of its annual tomato harvest to post-harvest waste and supply chain inefficiencies, amounting to 1.8 million tonnes out of 3.9 million tonnes.
Speaking at the launch of GB Hub Africa in Abuja, Kyari emphasized the challenges facing Nigeria’s agricultural sector despite being the largest tomato producer in Africa. The country still remains the world’s largest importer of tomato paste due to systemic issues such as inadequate processing infrastructure, weak farmer-processor linkages, and outdated farming methods.
The recent infestation of crops by the Tuta Absoluta virus has added to the concerns of tomato farmers in Nigeria. This destructive pest can cause up to 100 per cent crop loss if not properly managed.
Kyari stressed the importance of investing in modern processing facilities to convert surplus produce into value-added products like tomato paste and sauces. He commended GBFoods for establishing a large tomato processing factory in Kebbi State with a processing capacity of 25,000 tonnes annually, which has helped reduce waste, create jobs, and boost the local economy.
He underlined the need to strengthen agricultural value chains and increase food security to support economic diversification in Nigeria. Kyari also highlighted the role of innovation in addressing food security challenges and improving nutritional access in the country.
Nelson Amo, Executive Director of GB Hub Africa, announced a $10 million commitment by GBFoods to enhance Africa’s food systems through the new initiative. GB Hub Africa aims to improve nutrition, enhance food security, and create employment opportunities for youth and women across the continent.
Amo stated, “Our focus is to systematically invest in the food system value chain, address food security challenges, and create sustainable jobs for young people and women.”
