If you’re looking for a quick and delicious meal, this egg baked mushroom medley tray bake is the perfect option. Made with a flavorful mix of mushrooms, garlic, herbs, and eggs baked in large Portobello mushrooms, this dish is sure to satisfy your cravings.
To make this dish, you’ll need the following ingredients:
– 650g mixed mushrooms
– 30ml (2 tbsp) olive oil
– 2 cloves garlic, grated
– 6-8 sage leaves
– 1 tsp (5ml) mixed dried herbs
– 4 large Portobello mushrooms
– 4 large eggs
– 150ml cream
– Seasoning, to taste
– French bread to serve
To prepare the dish, follow these steps:
1. Preheat your oven to 200°C.
2. In a large baking tray, combine the mixed mushrooms, olive oil, garlic, sage leaves, and dried herbs.
3. Place the Portobello mushrooms stalk side up on top of the mixture and season with salt and pepper.
4. Bake until the mushrooms are tender, approximately 10 minutes.
5. Remove the tray from the oven and gently twist the stalks out of the Portobello mushrooms, then return the stalks to the pan.
6. Crack an egg into each Portobello mushroom and pour cream over them.
7. Return the baking tray to the oven and cook until the egg white is no longer clear and the yolk is cooked to your liking, about 3-5 minutes.
8. Garnish with torn sage leaves and serve hot with toasted French bread to soak up all the delicious juices.
This recipe is perfect for any time of day – whether it’s breakfast, lunch, or dinner. The combination of flavors and textures in this dish is sure to impress your taste buds. Enjoy this egg baked mushroom medley tray bake as a satisfying and flavorful meal option.
