Are you looking for a delicious and easy dish for lunch or dinner? Look no further than this mouthwatering chicken shawarma recipe. Made with tender chicken, aromatic spices, and garlic, this dish is sure to satisfy your cravings.
To start, thinly slice boneless, skinless chicken thighs and pat them dry. In a large bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, cardamom, cumin, cinnamon, and crushed red pepper. Add the chicken to the marinade and coat it well. You can marinate the chicken for up to 24 hours for maximum flavor infusion.
Next, heat a skillet over medium-high heat and add the marinated chicken in a single layer. Let it cook undisturbed for 8 minutes before flipping the pieces and cooking for an additional 4-7 minutes until golden brown and cooked through. The result is juicy, flavorful chicken shawarma that is perfect for serving.
For a complete meal, serve the chicken shawarma with creamy garlic sauce (toum), fresh vegetables, and soft Arabic pita bread. The combination of savory chicken, tangy sauce, and fresh veggies wrapped in pillowy pita bread is a taste sensation that will have you coming back for more.
This recipe is not only easy to make but also versatile. You can customize it with your favorite spices and toppings to suit your taste preferences. Whether you’re cooking for yourself, family, or friends, this chicken shawarma is sure to be a hit at any mealtime.
So, why not try making this flavorful and satisfying chicken shawarma for your next lunch or dinner? Your taste buds will thank you!
