Looking for a delicious and easy meal to make at home? Look no further than these pan-seared veal loin chops. Cooked in a hot pan with butter and garlic until golden brown, these chops are juicy, full of flavor, and perfect for a special dinner.
For this recipe, you will need 4 veal loin chops, butter, garlic cloves, Kosher salt, coarse ground pepper, red chimichurri, and flaked salt. Serve the chops with a side of red chimichurri sauce, fresh greens, or crispy fries for a complete meal.
Pan-seared veal loin chops
Ingredients
- 4 Veal loin chops
- 4 to 6 tbsp butter
- 4 to 6 garlic cloves
- 1 tbsp Kosher salt
- 1 tbsp coarse ground pepper
- Red Chimichurri
- Flaked salt
Method
- Pat the veal dry and season liberally with salt and pepper. Smash the garlic cloves.
- Preheat a cast-iron skillet to medium to medium-high heat until just starting to smoke.
- Melt 1 tbsp of butter in the skillet. Add the chops to the pan and sear without moving for 2 to 4 minutes to form a golden brown crust.
- Add the garlic and remaining butter. Flip the chops and begin basting with the butter, spooning it over the chops.
- Cook the chops for another 2 to 3 minutes, or until they reach an internal temperature of 60°C.
- Remove from heat and let the veal rest. The internal temperature should be 60°C when serving.
- Arrange the chops on a platter of fresh arugula and spinach, and top with a portion of red chimichurri.
- Serve with crispy fries on the side.
*This recipe was sourced from girlcarnivore.com with permission
For a delicious and satisfying meal, try making these pan-seared veal loin chops at home. They’re sure to impress your family and friends with their rich flavor and juicy texture. Enjoy!
