Looking for a simple yet satisfying meal? Look no further than this quick and delicious egg salad sandwich recipe. This creamy and tasty sandwich is easy to make and perfect for lunch, a quick snack, or even a road trip. You can serve it on healthy bread, a baguette, or any bread of your choice. The best part is that you can store it in the fridge for a few days, making it a great meal-prep option.
To make the ultimate egg salad sandwich, you will need the following ingredients:
– 6 hard-boiled eggs, peeled
– 80 ml (1/3 cup) mayonnaise
– 10 ml (2 tsp) whole grain mustard
– 5 ml (1 tsp) fresh lemon juice
– 1/2 stalk celery, very finely chopped
– 30 ml (2 tbsp) finely chopped chives
– Salt and pepper to taste
– Paprika for sprinkling
– Sliced health bread or baguette for serving
– Fresh chives for garnish
Here’s how to make it:
1. Roughly chop all (or only 4 if you want some whole eggs for presentation) hard-boiled eggs and transfer them to a medium bowl. Mash slightly with a fork to break up the yolks.
2. Add mayonnaise, mustard, lemon juice, celery, and chives to the eggs and mix until evenly combined. Season with salt and pepper.
3. If using a baguette, slice it in half lengthwise and spread the egg salad on the bottom half.
4. Sprinkle the egg salad with paprika.
5. Garnish with chives and top with the other half of the baguette or a slice of bread.
This recipe is not only delicious but also easy to prepare. It’s a great option for a quick and satisfying meal. So, give it a try and enjoy a tasty egg salad sandwich that will leave you wanting more. And for more delicious recipes, stay tuned for our next recipe of the day: Glazed peach fritters.
