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When at the Governor’s Ball last year, I noticed not a lot of people eating even though there was a plethora of options to choose from. Seeing as how it was my first time—I, too, did not partake.
But seeing as how I knew what to expect and how I’ve regretted the decision not to indulge in this phenomenal feast curated by Wolfgang Puck, I went into this year’s ball on a mission to eat everything in sight sample the offerings of the night. And they did not disappoint!
From chicken pot pies, baked macaroni and cheese, an assortment of pizzas, mini-tacos, a crispy rice bar complete with crispy heirloom rice cakes and spicy tuna tartare, mini-burgers and fries, lamb chops, a paella bar and various flavored greek dips such as hummus, babaganoush—the options were truly endless.